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    Potatoes Gangochi 2012-03-15 11:26:00

    1. Pick a potato based on its shape. Oval are best for baking and smashing, round for roasting and boiling, and longer ones for frying.2. Always cook potatoes starting from cold water. This will heat them through and prevent them...

    Keywords: perfect Gangochi, Potatoes, Preparations of Gangochi, Potatoes Gangochi

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